Here in northeast New Mexico, the changing seasons bring a vibrant tapestry of flavors to our plates. By shopping at the Tri-County Farmers Market, you can not only support local growers but also ensure you’re getting the freshest, most delicious produce at its peak.
The nature of being “Tri-County” means we have a greater diversity of products represented at our Market than would be possible otherwise.
Let’s explore what each season has in store for the discerning farmer’s market shopper!
Spring (April – May):
Spring is a time of renewal, and the farmer’s market reflects this with a burst of vibrant greens and early-blooming favorites. Here’s what you can expect:
- Leafy Greens: Arugula, spinach, kale, collard greens, Swiss chard
- Herbs: Cilantro, parsley, dill, chives
- Root Vegetables: Radishes, beets, carrots
- Other Veggies: Asparagus, sugar snap peas, garlic rapes, spring onions
- Fresh Eggs: Chickens start producing in earnest after a winter rest
- Plant Starts
Early Summer (June – July):
As the days lengthen and temperatures rise, the market explodes with a wider variety of vegetables and the first taste of summer fruits. Look for:
- Stone Fruits: Plums, apricots
- Tomatoes: Early varieties like cherry tomatoes and heirlooms
- Summer Squash: Zucchini, yellow squash
- Cucumbers: Lemon and pickling
- Peppers: Green bell peppers, poblano peppers
- Herbs: Basil, oregano, mint
- Greens: Lettuce varieties, dark leafy greens
- Fresh-Cut Flowers
- Plant Starts
Summer (August – September):
The heart of summer brings an abundance of sunshine and the peak season for many of our favorite fruits and vegetables. Stock up on:
- Stone Fruits: Peaches, plums
- Apples: A wide variety of eating and baking apples
- Pears: Delicious eating pears
- Melons: Watermelon, cantaloupe
- Tomatoes: Ripe, juicy tomatoes in all shapes and sizes
- Summer Squash: Zucchini, yellow squash, pattypan squash
- Corn: Sweet, fresh-picked corn on the cob
- Chile and Peppers: A wider variety of peppers, including bell peppers, jalapeños, and Anaheim peppers
- Herbs: Basil, oregano, mint, cilantro (second planting)
- Eggplant
- Okra
- Onion and Garlic
- Fresh-Cut Flowers
- Chicos
- Ristras
- Atole and Cornmeal
- Plants
Fall (October – November):
As the air turns crisp, the market offers a bounty of hearty vegetables perfect for storing and enjoying throughout the winter. Here’s what to look for:
- Winter Squash: Butternut squash, acorn squash, kabocha squash
- Pumpkins: Great for carving or delicious in savory dishes
- Root Vegetables: Beets, carrots, parsnips, turnips, rutabagas
- Brassicas: Broccoli, cauliflower, Brussels sprouts
- Greens: Kale, collard greens, Swiss chard
- Apples: A wide variety of eating and baking apples
- Pears: Delicious eating pears
- Onion and Garlic
Winter (December – March)
While the selection may be smaller during the colder months, the winter farmer’s market still offers a variety of fresh, locally grown produce. Keep an eye out for:
- Leafy Greens: Spinach, kale, Swiss chard (protected plantings)
- Winter Squash: Butternut squash, acorn squash, kabocha squash
- Root Vegetables: Beets, carrots, parsnips, turnips, rutabagas, stored potatoes
- Brassicas: Stored cabbage, Brussels sprouts,
- Stored onions and garlic
- Greenhouse Greens: Arugula, baby spinach, lettuces, microgreens
Year-Round
Besides seasonal produce, our Market is also an outlet for all manner of home-bakers, cooks and crafters. Besides fruits and vegetables, you can also find the following goods, many of them available year-round:
- Local Meats: beef, pork, lamb and sometimes rabbit
- Fresh Eggs: usually taper off during the winter, but some folks manage to maintain a small production year-round
- Pastries and Sweet Treats
- Bread and Tortillas
- Prepared Foods: burritos, tamales, quiches, soups and the like
- Canned Goods: pickles, chutneys, salsas, jams, preserves
- Vinegars, Salts, Sugars, Sauces and Spices
- Teas and Herbal Remedies/Remedios, Tinctures
- Soaps, Salves and Skincare Items
- Jewelry, Crafts, Art, Housewares
Beyond the List:
This list is just a starting point! Throughout the season, you might also find unique and specialty items, and other treasures untold. Don’t hesitate to chat with the vendors about their offerings and ask for recommendations based on your recipe ideas.
By shopping seasonally, you’re not only getting the most flavorful produce, but you’re also supporting sustainable farming practices. So grab your reusable bags and head to the Tri-County Farmers Market this week! Embrace the changing seasons and enjoy the incredible taste of northeast New Mexico!